Chinese Food
All Recipes
Chocolate Cheese
It's said that chocolate and cheese match well. It's so smooth that you can't stop matching a cup of coffee A kind of Enjoy the afternoon with a Book
Soft European bread with cheese and fruit
Try to use cheese and fresh fruit as stuffing for the first time. The taste is good. Pay attention not to put too much cheese and fruit in the stuffing. Otherwise, it will burst when baking. The stuffing will also be very wet. Pay attention to t... ...
Cheese and chocolate omelet
Delicious bread, healthy whole wheat flour, sweet cheese and strong chocolate flavor. There's nothing to say about the delicious food. -
Chocolate French macarone
I often like watching Korean dramas. Especially watching the scenes of eating and drinking in the dramas. I can't look at greediness. So I also eat some snacks while watching. That's more interesting This time, I made a French makaron and added ... ...
Cocoa puff
Very delicious puff. Refer to the recipe of little flying sheep. The taste of the finished product is very good. The cocoa powder is fafuna's. It's very pure. A total of 14 about 6cm puffs were made. They were directly filled with cream filling.... ...
Chocolate Mexican bread with original flavor, coffee and shallot sauce
This bread is so delicious that it can't stop. The shell is crispy and sweet. The heart is soft and incomparable. The sauce on the inner filling and bread surface is collocated at will. Chocolate controllers should not miss it. Of course. It can... ...
Red Velvet Cake (8 inches)
I like red velvet cake very much
Panda biscuit
Biscuits are very easy to make. It's just that this panda is a little troublesome to make. Panda biscuit is very beautiful. It's cute and cute. Actually, this mold has been bought for a long time. It hasn't been opened. These two days, I suddenl... ...
Chocolate witch finger biscuit
A biscuit made for Halloween. The child is not afraid. It's called a fragrance. Moms must try it on the coming festival~
Cow and giraffe cake roll
The reference of Jun's prescription. I made a fine adjustment.
Red velvet cake love Edition
The red velvet cake made by the combination of red koji glutinous rice powder and cocoa powder. I can't refuse the taste. I have always loved it. Today, I try to study my experience of integrating it into the cake baking. As expected, the taste ... ...
Chocolate woven biscuit
Weaving biscuits is a kind of biscuit that needs patience and time. Because my time is not enough, I didn't make it perfect. But the taste is still very good. I hope it can be used for reference by people in need.
Cocoa cookies
Clear patterns, crispy and delicious cookies. Every time I take my children to the supermarket, they are always attracted by all kinds of biscuits on the shelves. Once I see the ingredients list, I will put it back home silently or make it mysel... ...
Small fish and pastry ① chocolate biscuit
It's the fish's favorite. I'm afraid he'll eat it in one breath without making a small package Handmade snacks are much less additive than those bought outside. And you can add a lot of things that children don't eat according to the situation. ... ...
Two color cookie
The two-color cookies are delicious and easy to make. Because this time, we used cocoa powder from cocoa Bailey and light butter from kerrygold. The cookies are very fragrant and the sweetness is moderate. This recipe can make about 2530 cookies.
Self made 6-inch cocoa layer
As a senior foodie, I especially like the taste of thousands of layers. One layer of texture. Cream is not greasy. I love eating. I hope you like eating too
Bicolor toast
Inspired by making chessboard biscuits before, I moved black and white two colors to bread. I made two different patterns. One was made of black and white stripes, the other was made of black and white checkerboard. I made this kind of small-siz... ...
Tiramisu
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. Tiramisu. It means remember me..
